Mashed Potato Bar

Customization

Vertigo Catering is committed to making your event uniquely your own. We’ll help you customize a menu specifically for your style and tastes.

Creativity

Creativity

At Vertigo Catering, we love the unexpected. Let us dream up a menu or display that will wow you and your guests.

The Vertigo Truck

Client Service

With Vertigo Catering, you can relax and enjoy your event knowing we’ll take care of everything. Making you happy is our first priority.

Featured Events

Holiday Cookie Sales 2014!

The holidays are right around the corner, and we all know that ...

“From A Client’s Eye”

  We here at Vertigo Catering love our clients, and love it ...

Party on the Patio

Every Friday morning throughout the summer, Dayton’s FOX 45 hosts its Party ...

Latest News

Lamb Jam Cincinnati

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Lamb Jam Cincinnati is a Celebration of American Lamb, as well as a showcase for some of Cincinnati’s best chefs. Les Chefs de Cuisine of Cincinnati (also known as American Culinary Federation of Greater Cincinnati) teams up with Findlay Market, the American Lamb Board, local chefs and Vertigo Catering to showcase why …American Lamb is […]

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Baccon BBQ + Picnics

Baccon BBQ + Picnics

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Vertigo Food Services is excited to announce the launch of a new spin-off company in 2013: Baccon BBQ + Picnics. Baccon (with two Cs because you always want more bacon) will be a perfect choice for your corporate or social grill outs Cincinnati and Dayton Ohio all year long. Check out our menu  and stay […]

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Grilling season is here!

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Now that Mother Nature has finally decided to warm up, ITS GRILLING SEASON!   Planning a Corporate outing, family gathering, graduation party, or any other type of outdoor event?  If so, you should check out our sister company Baccon: BBQ + Picnics. We will bring the heat to your party in our custom trailer mounted […]

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2014 CATIE Award Finalist

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The Catered Arts Through Innovative Excellence (CATIE) Awards are given out every year by the International Caterers Association (ICA) at the Catersource Trade and Conference Show in Las Vegas, Nevada.   In Short, the CATIE’s are basically like the Grammy’s of the Catering Industry.  Categories include Best BBQ or Picnic Menu, Best Hors d’oeuvres, Best Dessert, […]

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Toys for Tots 2013

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On the first Saturday for the past 9 years, Our client Marsha hosts a party in her home benefitting Toys for Tots. Vertigo Catering has been a part of this event for the past two years. Every year Marsha invites family and friends for an evening of fun, food, and entertainment. All she asks is […]

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Turkey Day Brine

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Brining is a great way to ensure a moist turkey or pork loin. Here is a great recipe that you will love for your Thanksgiving Day Turkey! 1 cup salt 1 cup brown sugar (or 1 1/2 cups of honey) 2 oranges, quartered 2 lemons, quartered 6 sprigs thyme 4 sprigs rosemary 3 sprigs of […]

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Grab and Go Lunches for the Masses

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We recently had the opportunity to work with a local fortune 500 company, providing lunches for 850 guests over 2 days.  The lunch was part of a seminar for design managers from all over the globe.  We were presented with themes for both days and were allowed to come up with the menu. Mondays theme was […]

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‘Tis the season to start planning!

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The holidays are right around the corner, and if you are planning a party, now is the time to do it! If you book your party at least three weeks out, we will give you one of the following appetizers for FREE*! Sweet Potato Chipotle Soup Shooters Maple Bacon Popcorn Breads and Spreads Potato Skewers […]

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A Taste for Dragonfly

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On June 14, The Dragonfly Foundation of Cincinnati benefited from a tasting party hosted by Vertigo Catering. The evening consisted of some of our signature menu items as well as some new items that will be coming out in August! The event was held at Valley Vineyards Winery. Cheese with Breads and Spreads. A selection […]

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Fudge Carving Station

Baird Open House

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Vertigo Catering had the honor of assisting the Cincinnati office of Robert W. Baird with its Holiday Open House. The company had recently moved and wanted to show off its new office space to clients. Guests stepped off the elevators and into the lobby to see an oversized cheese display featuring twenty-three different types of […]

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