Vertigo Catering is committed to making your event uniquely your own. We’ll help you customize a menu specifically for your style and tastes.
Vertigo Food Services is excited to announce the launch of a new spin-off company in 2013: Baccon BBQ + Picnics. Baccon (with two Cs because you always want more bacon) will be a perfect choice for your corporate or social grill outs Cincinnati and Dayton Ohio all year long. Check out our menu and stay […]
Brining is a great way to ensure a moist turkey or pork loin. Here is a great recipe that you will love for your Thanksgiving Day Turkey! 1 cup salt 1 cup brown sugar (or 1 1/2 cups of honey) 2 oranges, quartered 2 lemons, quartered 6 sprigs thyme 4 sprigs rosemary 3 sprigs of […]
On June 14, The Dragonfly Foundation of Cincinnati benefited from a tasting party hosted by Vertigo Catering. The evening consisted of some of our signature menu items as well as some new items that will be coming out in August! The event was held at Valley Vineyards Winery. Cheese with Breads and Spreads. A selection […]
Vertigo Catering had the honor of assisting the Cincinnati office of Robert W. Baird with its Holiday Open House. The company had recently moved and wanted to show off its new office space to clients. Guests stepped off the elevators and into the lobby to see an oversized cheese display featuring twenty-three different types of […]
Recently we were asked to cater a beach-themed wedding. The bride and groom exchanged vows in sunny Florida, and wanted to bring a bit of it back to Ohio for their reception. Guests were greeted at the front door by an ice sculpture of two dolphins as well as a “welcome snow cone.” Adults chose […]
Vertigo Catering was asked to take part in the 18th Annual JCC Adams Golf Classic this past year. We set up a pasta station with alfredo, marinara, and several different pasta toppings. We look forward to being a part of this event next year as well!